Fish salad with oranges
4 servings
25 minutes
Fish salad with oranges is a bright combination of tender smoked salmon, refreshing sweet-and-sour orange flesh, and crunchy walnuts. This dish originates from Spain, where bold flavor contrasts are loved. Leeks add spiciness, while the exquisite sour cream sauce with hints of chili, orange juice, and sweet wine deepens and enriches the taste. This salad is suitable for both a light lunch and a festive table, where it surprises guests with its unusual ingredient combination. It pairs wonderfully with white wine and fresh bread, highlighting the Mediterranean serving style. Such salads are valued for their balance of flavors and textures as well as their simplicity in preparation.
1
Slice the smoked salmon fillet into thin pieces.
- Smoked salmon: 250 g
2
Slice the leek into thin rings.
- Leek: 1 piece
3
Peel the oranges and separate the flesh from the membranes.
- Oranges: 2 pieces
4
Chop the nuts and roast them in a dry pan.
- Walnuts: 50 g
5
To prepare the dressing, make a sour cream sauce. Mix sour cream with orange juice and chili paste. Add sweet wine and chopped olives. Season with salt.
- Sour cream: 4 tablespoons
- Orange juice: 1 tablespoon
- Chili paste: 1 teaspoon
- Sweet red wine: 1 tablespoon
- Green olives: 50 g
- Salt: to taste
6
Combine all the ingredients and dress the salad.
