Yeralash Salad
4 servings
20 minutes
We got this recipe from Vasily Ryabov, the author of the blog "Ryabov in the Kitchen". Those who have been cooking for a long time and are interested in the nature of recipes will recognize this dish as an American Cobb salad, in which all the ingredients are laid out in neat piles.
Calories616.5kcal
Proteins23.7grams
Fats41.3grams
Carbohydrates36.7grams
Chicken thighs
400
g
Marinated cucumbers
200
g
Canned mushrooms
200
g
Marinated cabbage
200
g
Potato crisps
100
g
Canned sweetcorn
200
g
Dill
to taste
Onion
to taste
Mayonnaise
100
g
Salt
to taste
1
Boil chicken thighs in salted water.
- Chicken thighs: 400 g
- Salt: to taste
2
Slice pickled cucumbers and mushrooms.
- Marinated cucumbers: 200 g
- Canned mushrooms: 200 g
3
Chop the greens.
- Dill: to taste
4
Cool the chicken and chop it finely.
- Chicken thighs: 400 g
5
Arrange all the ingredients on a large plate in sections.
- Chicken thighs: 400 g
- Marinated cucumbers: 200 g
- Canned mushrooms: 200 g
- Marinated cabbage: 200 g
- Korean-style carrot salad: 200 g
- Potato crisps: 100 g
- Canned sweetcorn: 200 g
- Dill: to taste
- Onion: to taste
6
Dress the salad with mayonnaise and mix just before serving.
- Mayonnaise: 100 g
