English salad with ham and pears
2 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories1041.4kcal
Proteins48grams
Fats60.2grams
Carbohydrates82.5grams
Potato
4
pc
Ham
200
g
Tomatoes
2
pc
Carrot
2
pc
Apple juice
150
ml
Liquid honey
1
tbsp
Chopped parsley
2
tbsp
Cheese
150
g
Pears
2
pc
Cheddar cheese
75
g
1
Boil the potatoes in their skins, cool them, peel, and cut into sticks or cubes.
- Potato: 4 pieces
2
Cut the ham into thin strips.
- Ham: 200 g
3
Wash the tomatoes, dry them, and cut into thin slices.
- Tomatoes: 2 pieces
4
Wash, peel, and cut the carrot into thin strips.
- Carrot: 2 pieces
5
Cut about two-thirds of the cheese into cubes and grate the rest on a medium grater.
- Cheese: 150 g
6
Wash the pears, dry them, and slice them.
- Pears: 2 pieces
7
Combine all ingredients (except pears and grated cheese), dress with a mixture of juice and honey, and mix.
- Apple juice: 150 ml
- Liquid honey: 1 tablespoon
8
Sprinkle the ready salad with greens, decorate with pears, and top with grated cheese.
- Chopped parsley: 2 tablespoons
- Pears: 2 pieces
- Cheddar cheese: 75 g
