English Salad
6 servings
40 minutes
English salad is a simple and hearty recipe that combines tender chicken meat, juicy mushrooms, sweet corn, and crunchy croutons. Thanks to the mayonnaise, it acquires a creamy texture, while tomatoes add freshness. Despite its name, its origin is not entirely clear, but similar salads are popular in European cuisine, especially in England where hearty and simple dishes are valued. This salad is perfect for both everyday dinners and festive tables. It works well as a standalone dish or as an accompaniment to meat. Its balanced flavor makes it a versatile choice for various occasions.
1
Boil chicken breasts and chopped mushrooms. Chop finely and transfer to a bowl.
- Chicken breast: 1 piece
- Button mushrooms: 500 g
2
Add a can of corn.
- Canned sweetcorn: 285 g
3
Then — two packs of crackers (better just with salt).
- Croutons: 100 g
4
Mix in the finely chopped tomatoes.
- Tomatoes: 3 pieces
5
Add mayonnaise and mix gently.
- Mayonnaise: 150 g
