Egg salad with Dijon mustard
6 servings
30 minutes
Egg salad with Dijon mustard is an exquisite dish of French cuisine that combines simplicity and refined taste. The salad has a rich history as the combination of eggs and mustard is traditionally found in French gastronomic traditions. Tender pieces of boiled eggs are perfectly complemented by the spiciness of Dijon mustard, the freshness of celery and red onion, while mayonnaise and lemon juice add lightness and harmony to the salad. This salad is ideal as a standalone dish or as a delicate filling for sandwiches and tartines. It can be served for breakfast, lunch, or even at festive tables, delighting not only with its taste but also with a refined aroma that awakens the appetite.
1
Finely chop the celery, red onion, and parsley.
- Celery stalk: 1 piece
- Red onion: 10 g
- Parsley: 8 g
2
Boil the eggs hard, peel them, and chop roughly.
- Chicken egg: 12 pieces
3
Mix celery, parsley, mayonnaise, onion, mustard, lemon juice, salt and pepper in a large bowl. Add the eggs and gently mix. If needed, season with more salt and pepper.
- Celery stalk: 1 piece
- Parsley: 8 g
- Mayonnaise: 5 tablespoon
- Red onion: 10 g
- Dijon mustard: 1 tablespoon
- Lemon juice: 1 tablespoon
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
- Chicken egg: 12 pieces
