Egg salad with cheese
4 servings
30 minutes
Egg and cheese salad is a simple yet surprisingly delicious dish from Russian cuisine. Its base consists of tender boiled eggs combined with pickles and crunchy croutons, creating a harmony of textures. Hard cheese adds richness to the salad, while fresh herbs provide aromatic freshness. Dressed with mayonnaise, it becomes hearty and appetizing. This salad is perfect as a light addition to main dishes or as a standalone snack. Its simplicity in preparation makes it an excellent choice for a quick dinner or festive table. Enjoy your meal!
Calories390.4kcal
Proteins21.2grams
Fats24.5grams
Carbohydrates20.8grams
1
Boil the eggs and cut them.
- Chicken egg: 3 pieces
2
Grate the cheese on a coarse grater.
- Hard cheese: 200 g
3
Mix eggs, cheese, chopped cucumbers, and croutons.
- Chicken egg: 3 pieces
- Hard cheese: 200 g
- Pickled cucumbers: 2 pieces
- Croutons: 100 g
4
Sprinkle with greens and add mayonnaise. Mix well.
- Fresh herbs: 20 g
- Mayonnaise: 2 tablespoons
