Duck salad with oranges
2 servings
35 minutes
Duck salad with oranges is a refined dish that combines the sophistication of French cuisine with the brightness of Mediterranean flavors. Tender duck fillet, infused with spices and browned to a golden crust, is harmoniously complemented by juicy orange segments that add lightness and pleasant acidity to the dish. Cherry tomatoes add freshness, while salad leaves provide a crunchy texture. The subtle creaminess of cheese and elegant balsamic sauce complete the composition, turning the salad into a gastronomic masterpiece. This dish is perfect for a festive dinner or romantic evening, filling the atmosphere with warmth and sophistication of European tastes.
1
Lightly pound the duck fillet, rub with spices, and fry on all sides. Leave in the pan and cover with a lid.
- Duck breast fillet: 160 g
- Spices: to taste
2
Peel the oranges, separate them into segments, and fully clean them. Cut each segment in half.
- Oranges: 70 g
3
Cut the cherry tomatoes in half.
- Cherry tomatoes: 70 g
4
Dress the mixed salad with citronette sauce and place it in the center of the plate.
- Mixed salad leaves: 200 g
5
Add an orange and cherry tomatoes.
- Oranges: 70 g
- Cherry tomatoes: 70 g
6
Remove the duck from the pan, cut it into small pieces, and place them on the salad.
- Duck breast fillet: 160 g
7
Sprinkle with cheese on top.
- Cheese: to taste
8
Add balsamic sauce.
- Balsamic glaze: to taste
