Korean-style cucumbers with meat
3 servings
40 minutes
Korean-style cucumbers with meat is a vibrant and aromatic salad that reflects the traditions of Korean cuisine with its love for spicy and rich flavors. Crunchy cucumbers soaked in salt harmoniously combine with tender pieces of beef sautéed with onions and soy sauce. The heat of ground red pepper and coriander adds zest to the dish, while garlic and vinegar provide depth of flavor. The salad has a pleasant freshness and mild spiciness, making it an ideal complement to main dishes. It can be served immediately after preparation or allowed to marinate, enhancing the richness of flavors. This dish is not only appetizing but also nutritious, combining healthy vegetables and protein in one harmonious recipe that can easily adorn any table.
1
Cut the ends of the cucumbers, slice them in half or into three parts, then cut each part lengthwise into halves and slice the halves into 3-4 pieces.
2
We put them in a bowl, sprinkle with salt, and let them sit for 15-20 minutes to release juice.
- Salt: 1 teaspoon
3
Cut the lean meat (preferably not fully thawed) into thin strips.
4
We slice the onion into half rings
5
We squeeze the cucumbers a bit and drain the juice. We pile red hot pepper, coriander, crushed garlic, and sugar on them.
- Ground red pepper: 1 teaspoon
- Ground coriander: 1 teaspoon
- Garlic: 2 cloves
- Sugar: 1.2 teaspoon
6
Heat the pan well with vegetable oil, keeping the fire strong throughout the cooking. Fry the meat. When the liquid evaporates, brown it a little while stirring constantly (1 minute), then immediately add the onion and mix. Then add soy sauce, fry for a couple more minutes, stirring...
- Vegetable oil: 3 tablespoons
- Beef: 400 g
- Onion: 1 piece
- Soy sauce: 4 tablespoons
7
And immediately pour all the contents of the pan over the cucumbers. Set aside.
- English (hothouse) cucumbers: 2 pieces
8
Cut the pepper into thin strips, place it on the meat, and pour vinegar over it:
- Red sweet pepper: 1 piece
- 5% vinegar: 2 tablespoons
9
Stir after 5 minutes. The salad can be served immediately or chilled to room temperature. Enjoy your meal! :)
