EasyCook
EasyCook

Smoked meat salad with pickled cucumbers

5 servings

35 minutes

Smoked meat salad with pickled cucumbers is a refined combination of the rich flavor of smoked meats and the refreshing tartness of cucumbers and apple. Its roots trace back to European cuisine, where the skill of balancing meat and vegetable ingredients is a true art. Pork loin and belly give the dish a deep, rich taste, while pickled cucumbers and apple add a zesty freshness. Onion complements the composition with a light sharpness, and olive mayonnaise binds all the ingredients together, creating a harmonious texture. This salad is an ideal choice for a festive table or a cozy family dinner.

Smoked meat salad with pickled cucumbers
Energy value per serving
Calories
163.4kcal
Proteins
6.7grams
Fats
12.4grams
Carbohydrates
6.9grams
Ingredients
5servings
Cooking steps
  • 1

    Cut 100 grams of carbonade and 100 grams of brisket into strips. Add 2 pickled cucumbers, 1 apple, and 1 onion (dice the cucumbers and apple, chop the onion).

    Required ingredients:
    1. Carbonade (cured pork loin): 100 g
    2. Pork belly: 100 g
    3. Marinated cucumbers: 2 pieces
    4. Apple: 1 piece
    5. Onion: 1 head
  • 2

    Dress with mayonnaise. Can be sprinkled with greens.

    Required ingredients:
    1. Olive oil mayonnaise:  to taste