Seoul-Style Cucumbers
2 servings
5 minutes
Seoul-style cucumbers are a bright and spicy Korean salad that impresses with the combination of freshness and savory notes. Korean cuisine is known for its bold flavors, and this recipe is no exception. Crunchy and juicy cucumbers are enveloped in a fragrant mix of spices, soy sauce, and garlic, creating a perfectly balanced taste between sweetness, spiciness, and saltiness. This salad is easy to prepare and pairs wonderfully with meat dishes or serves as a standalone snack. It can be served as part of a traditional Korean dinner where the variety of textures and flavors plays a key role. Due to its simplicity in preparation, it is an excellent option for those looking to add a touch of Asian cuisine to their diet.
1
Cut the cucumbers into large diagonal slices and the onion into medium rings.
- Onion: 1 piece
- Cucumbers: 3 pieces
2
Add all the spices, season with vegetable oil, mix, and the salad is ready.
- Garlic: 2 cloves
- Soy sauce: 2 teaspoons
- Salt: to taste
- Sugar: to taste
- Ground red pepper: to taste
- Ground black pepper: to taste
- Vegetable oil: 5 ml
