Cucumber salad with olives and cheese
2 servings
15 minutes
Cucumber salad with olives and cheese is fresh, light, and exquisite, reflecting the simplicity and richness of Russian cuisine. Crunchy cucumbers, tender cheese, and tangy olives create a harmonious flavor, while lemon juice adds a refreshing tartness. Lettuce leaves add freshness and airiness, while mayonnaise makes the dish soft and rich. This salad is perfect as a light appetizer or side dish complementing meat and fish dishes. It is great for both festive tables and everyday dinners, delighting with its simplicity of preparation and sophistication of taste.
1
Cut cucumbers into small sticks, olives into rings, and cheese into cubes.
- Cucumbers: 2 pieces
- Black olives: 15 pieces
- Cheese: 100 g
2
Tear the lettuce leaves into small pieces.
- Green salad leaves: 1 bunch
3
Mix all prepared ingredients, drizzle with lemon juice, and dress with mayonnaise.
- Cucumbers: 2 pieces
- Black olives: 15 pieces
- Cheese: 100 g
- Green salad leaves: 1 bunch
- Lemon: 0.5 piece
- Mayonnaise: to taste
