Cucumber salad with dill
4 servings
15 minutes
Cucumber salad with dill is a light and refreshing dish of European cuisine, perfect for warm summer days. Crunchy English cucumbers paired with fragrant fresh dill create a harmony of taste. Rice vinegar adds a tangy zest, while salt and freshly ground black pepper enhance its natural freshness.
Calories16.9kcal
Proteins0.5grams
Fats0.1grams
Carbohydrates3.5grams
1
Peel the cucumbers, cut them in half lengthwise, then cut them in half again. Transfer to a bowl.
- English (hothouse) cucumbers: 2 pieces
2
Add finely chopped dill and vinegar. Season with salt and pepper. Serve immediately.
- Chopped dill: 2 tablespoons
- Rice vinegar: 3 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
