Crab salad with mushrooms

Boil the mushrooms until cooked and drain in a colander.

Boil the eggs hard.

Thoroughly wash the celery and boil until soft, peel, and cut into small cubes.

Also chop the pickled cucumber, mushrooms, eggs, and canned crabs.

Mix all the ingredients with mayonnaise, place in a salad bowl, and garnish with crab sticks, egg slices, and small tomatoes.