Chicken salad with mango
6 servings
30 minutes
Chicken salad with mango is a refined combination of tender chicken fillet and juicy, sweet tropical mango. Its roots trace back to European cuisine, where harmonious flavor contrasts are valued. Creamy mayonnaise with lime juice and spices adds a zesty freshness to the dish, while the addition of cashews and raisins creates a varied and rich texture. This salad is perfect for both a light dinner and a festive table, delighting with a pleasant balance of sweetness and tenderness. Each ingredient plays its role in creating a rich flavor ensemble that leaves an unforgettable impression.
1
Boil the chicken breast and slice it.
- Chicken breast: 500 g
2
Cut the mango into small pieces and mix with the other ingredients.
- Mango: 1 piece
3
Mix mayonnaise, lime juice, salt, pepper, garlic, and curry.
- Mayonnaise: 125 g
- Lime juice: 0.5 piece
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
- Curry powder: 0.5 teaspoon
4
Dress the salad with the sauce and place it on the lettuce leaves. You can garnish with raisins and cashews on top.
- Roasted cashews: 150 g
- Golden raisins: 150 g
