Chicken salad with crab sticks
6 servings
30 minutes
Chicken salad with crab sticks is a tender and juicy dish of European cuisine that captivates with its simplicity and harmonious combination of flavors. Crab sticks are believed to have entered culinary use due to the desire for accessible and quick snacks, and their combination with chicken gives the salad density and richness. The light sweetness of corn balances the taste, while garlic croutons add a pleasant crunch. Mayonnaise makes the salad's texture velvety and highlights its versatility. This universal dish is suitable for both family dinners and festive gatherings, easily pairs with various side dishes, and remains a favorite choice for those who appreciate delicate and refreshing salads.
1
Boil the chicken in salted water and cut it into cubes.
- Chicken breast fillet: 500 g
2
Cut the crab sticks.
- Crab sticks (surimi): 200 g
3
Drain the water from the can of corn.
- Canned sweetcorn: 1 jar
4
Mix all the ingredients.
- Chicken breast fillet: 500 g
- Crab sticks (surimi): 200 g
- Canned sweetcorn: 1 jar
- Garlic flavoured croutons: 80 g
5
Fill with mayonnaise. Add salt to taste (I don't add salt as the croutons are salty).
- Mayonnaise: to taste
