Chicken salad with avocado and grapes
4 servings
30 minutes
Chicken salad with avocado and grapes is an exquisite dish of European cuisine that combines the freshness of fruits and the tenderness of chicken fillet. Its origin is linked to modern gastronomy, aiming to unite healthy and unusual flavor combinations. The creamy sauce made from mayonnaise, cream, and orange juice gives the salad a light tanginess and velvety texture. The sweet notes of tangerine and grape harmoniously coexist with the softness of avocado and the juiciness of green lettuce. This dish is suitable for both a light dinner and a festive table, surprising with its balance of flavors and rich aroma. Pine nuts complete the composition by adding a pleasant crunchiness. An ideal option for those who appreciate healthy and original cuisine.
1
Boil the chicken and cut it not too finely.
- Chicken breast fillet: 800 g
2
We cut the avocado into slices.
- Avocado: 1 piece
3
We cut the grapes in half.
- Black grapes: 200 g
4
We peel the mandarin from the white fibers and cut it in half.
- Mandarins: 2 pieces
5
We cut the salad into small pieces.
- Green salad leaves: 50 g
6
We mix everything and dress it with sauce.
- Orange juice: 3 tablespoons
- Mayonnaise: 2 tablespoons
- Cream 20% fat: 3 tablespoons
7
For the sauce, mix mayonnaise, cream, and juice. You can sprinkle pine nuts on top.
- Orange juice: 3 tablespoons
- Mayonnaise: 2 tablespoons
- Cream 20% fat: 3 tablespoons
- Salt: 1.2 teaspoon