Chicken salad with avocado
4 servings
60 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories465.5kcal
Proteins50.2grams
Fats19.5grams
Carbohydrates16.2grams
Avocado
1
pc
Black grapes
200
g
Mandarins
2
pc
Green salad leaves
to taste
Mayonnaise
2
tbsp
Cream
3
tbsp
Orange juice
3
tbsp
Salt
0.5
tsp
1
Boil the chicken fillet, cool it down, and cut it into small pieces.
- Chicken breast fillet: 800 g
2
Peel the avocado and cut it into thin strips or slices.
- Avocado: 1 piece
3
Remove the seeds from the grapes and cut the berries in half.
- Black grapes: 200 g
4
Peel the mandarins and separate them into segments.
- Mandarins: 2 pieces
5
Combine all ingredients, mix, and place in a salad bowl on lettuce leaves.
- Green salad leaves: to taste
6
Mix mayonnaise with cream, sherry, and orange juice, and season with salt to taste.
- Mayonnaise: 2 tablespoons
- Cream: 3 tablespoons
- Dry sherry (fino/manzanilla): 1 tablespoon
- Orange juice: 3 tablespoons
- Salt: 0.5 teaspoon
7
Drizzle the salad with the prepared dressing and sprinkle it with nuts.
- Hazelnuts (forest nuts): 50 g
