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Chicken salad with avocado

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
465.5
kcal
50.2g
grams
19.5g
grams
16.2g
grams
Ingredients
4servings
Chicken breast fillet
800 
g
Avocado
1 
pc
Black grapes
200 
g
Mandarins
2 
pc
Green salad leaves
 
to taste
Hazelnuts (forest nuts)
50 
g
Mayonnaise
2 
tbsp
Cream
3 
tbsp
Dry sherry (fino/manzanilla)
1 
tbsp
Orange juice
3 
tbsp
Salt
0.5 
tsp
Cooking steps

  • 1

    Boil the chicken fillet, cool it down, and cut it into small pieces.

    Required ingredients:
    1. Chicken breast fillet: 800 g

  • 2

    Peel the avocado and cut it into thin strips or slices.

    Required ingredients:
    1. Avocado: 1 piece

  • 3

    Remove the seeds from the grapes and cut the berries in half.

    Required ingredients:
    1. Black grapes: 200 g

  • 4

    Peel the mandarins and separate them into segments.

    Required ingredients:
    1. Mandarins: 2 pieces

  • 5

    Combine all ingredients, mix, and place in a salad bowl on lettuce leaves.

    Required ingredients:
    1. Green salad leaves:  to taste

  • 6

    Mix mayonnaise with cream, sherry, and orange juice, and season with salt to taste.

    Required ingredients:
    1. Mayonnaise: 2 tablespoons
    2. Cream: 3 tablespoons
    3. Dry sherry (fino/manzanilla): 1 tablespoon
    4. Orange juice: 3 tablespoons
    5. Salt: 0.5 teaspoon

  • 7

    Drizzle the salad with the prepared dressing and sprinkle it with nuts.

    Required ingredients:
    1. Hazelnuts (forest nuts): 50 g

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