Chicken salad with apple and walnuts
4 servings
30 minutes
Chicken salad with apple and walnuts is a refined combination of tender chicken fillet, fresh green apple, and aromatic walnuts that captivates with its texture and taste. This salad, presented in the shape of a turtle, becomes a true table decoration. The European roots of the dish are reflected in the harmonious blend of ingredients, while the original presentation adds a touch of culinary fantasy. The sweet freshness of the apple pairs wonderfully with salty cheese and spicy onion, while the nuts provide richness and crunch. The layered structure with mayonnaise makes it tender and juicy. Such a salad is perfect for a festive dinner or family gathering, surprising guests not only with its taste but also with its unusual appearance.
1
In separate containers, beat the egg yolks and whites. Boil the chicken meat and chop it finely. Cut the onion into small cubes, and grate the cheese and apples on a coarse grater.
- Chicken egg: 4 pieces
- Chicken breast fillet: 200 g
- Onion: 1 piece
- Cheese: 200 g
- Green apples: 1 piece
2
Now take a large plate and layer the ingredients in the shape of a turtle. First go the egg whites smeared with mayonnaise, then chicken, onion, mayonnaise, apples, cheese, mayonnaise, egg yolks. We clean and crush the nuts. Sprinkle them over the salad.
- Chicken egg: 4 pieces
- Mayonnaise: to taste
- Chicken breast fillet: 200 g
- Onion: 1 piece
- Mayonnaise: to taste
- Green apples: 1 piece
- Cheese: 200 g
- Mayonnaise: to taste
- Chicken egg: 4 pieces
- Crushed walnuts: 100 g
3
We make the head from egg yolk, eyes from pepper, and legs and tail from pickled cucumbers.
- Chicken egg: 4 pieces
