EasyCook
EasyCook

Salad with chicken, walnuts and prunes

4 servings

15 minutes

Chicken salad with walnuts and prunes is an exquisite combination of flavors and textures that delights gourmets with its harmony. The history of this dish is linked to the search for the perfect balance between meaty richness, nutty crunchiness, and sweet notes of prunes. Tender chicken meat pairs wonderfully with walnuts that add a distinctive flavor to the salad, while prunes contribute a light sweetness that enriches the overall perception of the dish. The layered structure adds aesthetic appeal, and mayonnaise unites the ingredients into a whole. Such a salad is perfect for festive tables and ceremonial dinners, leaving a pleasant aftertaste and a sense of gastronomic pleasure.

Salad with chicken, walnuts and prunes
Energy value per serving
Calories
700.2kcal
Proteins
33.9grams
Fats
44.4grams
Carbohydrates
43.7grams
Ingredients
4servings
Cooking steps
  • 1

    Boil the eggs and chicken, cut into pieces. Chop all ingredients except for the corn.

    Required ingredients:
    1. Chicken egg: 5 piece
    2. Chicken: 400 g
    3. Walnuts: 130 g
    4. Pickled cucumbers: 2 pieces
    5. Prunes: 200 g
  • 2

    Layering, soaking each with mayonnaise, in the following order: eggs, walnuts, chicken meat, cucumbers, prunes, corn. Serve.

    Required ingredients:
    1. Chicken egg: 5 piece
    2. Walnuts: 130 g
    3. Chicken: 400 g
    4. Pickled cucumbers: 2 pieces
    5. Prunes: 200 g
    6. Canned sweetcorn: 1 jar
    7. Mayonnaise:  to taste