Greek Chicken Salad
4 servings
30 minutes
Greek chicken salad is a harmony of freshness and rich flavor that embodies the traditions of Mediterranean cuisine. Its roots trace back to Greece, a land of sun, sea, and unparalleled taste of local ingredients. Tender chicken fillet, juicy tomatoes, crunchy cucumber, and spicy red onion create a rich palette of textures, while feta cheese adds a characteristic creamy note to the dish. Olives provide a salty accent, complemented by greens and a fragrant dressing made from olive oil, white wine vinegar, and oregano. This salad is perfect as a light standalone dish or as a side to main courses, filling the meal with the taste of southern sunshine.
1
Chop the cooked chicken meat, add diced feta, ripe red tomatoes cut into quarters, black olives, chopped small cucumber, thinly sliced small red onion, and torn green lettuce.
- Chicken breast fillet: 400 g
- Feta cheese: 150 g
- Tomatoes: 200 g
- Black olives: 100 g
- Cucumbers: 1 piece
- Red onion: 1 piece
- Green salad leaves: to taste
2
Whisk together olive oil, white wine vinegar, 1 tablespoon of fresh and 2 tablespoons of dried oregano, seasoning to taste. Pour the dressing over the salad and mix.
- Olive oil: 5 tablespoon
- White wine vinegar: 2 tablespoons
- Oregano: to taste
- Salt: to taste
