Celery Salad
3 servings
15 minutes
The piercing taste of celery will easily soften any apple. Their combination has long been known and is used in all sorts of salads that need juiciness. In order not to eat only fiber, you need to put a handful of cashews or other nuts in the salad.
Calories363.5kcal
Proteins11.6grams
Fats18.7grams
Carbohydrates38.6grams
Celery stalk
4
stem
Carrot
1
pc
Green apples
1
pc
Dark raisins
100
g
Cashews
100
g
Lemon
0.5
pc
Olive oil
to taste
1
Soak the raisins in boiling water if they are hard.
- Dark raisins: 100 g
2
Clean the carrot and grate it.
- Carrot: 1 piece
3
Cut off the dark parts at the top and bottom of the celery stalks and any excess leaves. Slice into thin pieces.
- Celery stalk: 4 stems
4
Cut the apples into slices of the same size.
- Green apples: 1 piece
5
Put the vegetables and apple in a bowl, add raisins and cashews.
- Dark raisins: 100 g
- Cashews: 100 g
6
Dress the salad with olive oil and the juice of half a lemon. Mix well.
- Olive oil: to taste
- Lemon: 0.5 piece
