Celery and shrimp salad
2 servings
10 minutes
Celery and shrimp salad is an elegant dish of European cuisine that combines the freshness of vegetables with refined seafood flavor. Light yet nutritious, it is perfect for a summer dinner or an exquisite appetizer. Celery adds a crunchy texture and a hint of spiciness to the salad, while shrimp provide tenderness and a sweet note. Grape seed oil enhances the natural taste of the ingredients, and black pepper adds subtle spice. Such combinations are believed to have been popular among Mediterranean chefs seeking harmony in flavor and health benefits. This salad can be served as a standalone dish or as an accompaniment to light fish or vegetable treats.
1
Pat the shrimp dry with a paper towel.
- Small peeled cooked shrimp: 200 g
2
Wash the celery stalks.
- Celery stalk: 200 g
3
Slice the celery to match the size of the shrimp.
- Celery stalk: 200 g
4
Boil water in a small saucepan.
5
Salt the water and add celery to it. Boil for 2-3 minutes.
- Salt: to taste
- Celery stalk: 200 g
6
Drain the celery in a colander.
7
Mix celery and shrimp.
- Celery stalk: 200 g
- Small peeled cooked shrimp: 200 g
8
Dress the celery and shrimp salad with oil.
- Grapeseed oil: 20 ml
9
Season to taste.
- Ground black pepper: to taste
10
To serve.
