Catalana salad with crab
1 serving
20 minutes
Recipe shared by Mirko Zago, chef of the Onest restaurant.
Calories292.4kcal
Proteins8.4grams
Fats19.2grams
Carbohydrates23.4grams
Tomatoes
60
g
Capers
2
g
Parsley
2
g
Shallot
2
g
Avocado flesh
35
g
Olive oil
10
ml
Crab meat
60
g
Basil oil
3
ml
Tomato juice
50
ml
Salt
2
g
Lemon juice
2
ml
Fresh herbs
2
g
1
First, prepare the vegetable tartar. Cut the tomato into small cubes.
- Tomatoes: 60 g
2
Add finely chopped sun-dried tomatoes.
- Sun-dried tomatoes: 20 g
3
Add capers.
- Capers: 2 g
4
Add shallots.
- Shallot: 2 g
5
Chop the parsley.
- Parsley: 2 g
6
Add hot pepper.
- Ground black pepper: 1 g
7
Steam crab meat.
- Crab meat: 60 g
8
Place avocado puree on top of the tartare.
- Avocado flesh: 35 g
9
Place crab meat on top.
- Crab meat: 60 g
10
Prepare tomato water. For this, strain fresh tomatoes through a sieve or thick cheesecloth, add basil oil, lemon juice, and salt.
- Tomato juice: 50 ml
- Basil oil: 3 ml
- Lemon juice: 2 ml
- Salt: 2 g
11
Garnish the dish with microcress, dress with olive oil and tomato water.
- Olive oil: 10 ml
