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Carrot salad with raisins and orange flavor

4 servings

20 minutes

This carrot salad with raisins and orange aroma is a true symphony of flavors, combining the freshness of vegetables, the sweetness of honey, and fruity citrus notes. Inspired by European culinary traditions, it offers a sense of lightness and freshness, perfectly complementing main dishes or serving as a standalone treat. Grated carrots harmoniously blend with soft raisins, while fragrant olive oil and honey add refined sweetness. Lemon juice and orange water give the salad a gentle tanginess, while cinnamon and ginger provide warm, spicy undertones. After chilling in the refrigerator, it acquires a rich flavor, and fresh mint makes it even more refreshing. This salad is an ideal choice for a light and healthy snack that energizes and brings joy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
243.9
kcal
2.7g
grams
12.9g
grams
33g
grams
Ingredients
4servings
Carrot
500 
g
Olive oil
0.3 
glass
Honey
2 
tbsp
Lemon juice
2.5 
tbsp
Salt
 
to taste
Cooking steps
  • 1

    Peel the carrot and grate it on a coarse grater. Transfer to a bowl.

    Required ingredients:
    1. Carrot: 500 g
  • 2

    Add raisins, olive oil, honey, lemon juice, orange water, ginger, and cinnamon to the carrots. Season with a little salt and pepper. Mix well.

    Required ingredients:
    1. Golden raisins: 95 g
    2. Olive oil: 0.3 glass
    3. Honey: 2 tablespoons
    4. Lemon juice: 2.5 tablespoons
    5. Orange flower water: 2.5 tablespoons
    6. Ground cinnamon: 0.5 teaspoon
    7. Ground ginger: 0.8 teaspoon
    8. Salt:  to taste
    9. Ground black pepper:  to taste
  • 3

    Refrigerate for a few hours or overnight. Before serving, sprinkle with chopped mint.

    Required ingredients:
    1. Chopped mint leaves:  to taste

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