EasyCook
EasyCook

Carrot salad with mint and raisins

4 servings

30 minutes

Carrot salad with mint and raisins is an elegant blend of freshness and sweetness inspired by the refined flavors of French cuisine. This simple yet sophisticated salad is a play of textures: crunchy carrots, juicy raisins, and fragrant mint create a harmonious balance of flavors. Olive oil and lemon juice add lightness and zest to the dish, highlighting its refreshing character. The French appreciate it for its ability to enliven meals by adding a touch of brightness to main courses. It pairs perfectly as a side dish with fish or light meat and also serves as a standalone dish for those seeking a healthy and tasty snack. This salad is not only delicious but also packed with vitamins, making it a great choice for summer dining.

Carrot salad with mint and raisins
Energy value per serving
Calories
121.6kcal
Proteins
3.8grams
Fats
5.2grams
Carbohydrates
14grams
Ingredients
4servings
Cooking steps
  • 1

    Peel the carrot and grate it. Transfer to a bowl.

    Required ingredients:
    1. Carrot: 500 g
  • 2

    Add raisins, mint, lemon juice, and olive oil. Season with salt and pepper, and mix well. Serve immediately.

    Required ingredients:
    1. Golden raisins: 3 tablespoons
    2. Chopped mint leaves: 40 g
    3. Lemon juice: 2 teaspoons
    4. Extra virgin olive oil: 1 tablespoon
    5. Coarse salt:  to taste
    6. Freshly ground black pepper:  to taste