Caprese with plums
1 serving
15 minutes
Plum Caprese is a bright and original take on the classic Italian salad. In the tradition of Mediterranean cuisine, it delights with the freshness and tenderness of flavor combinations. Plums add a light fruity acidity that harmoniously contrasts with creamy burrata. Basil and mint enhance the aroma, giving the dish sophistication. Olive oil and balsamic cream complete the composition, creating a rich gastronomic profile. This salad is perfect for a summer dinner, surprising with its unusual interpretation of classic flavors while leaving lightness and pleasure after each forkful.
1
Prepare all the ingredients.
2
Cut the plums in half and remove the pits.
- Plums: 300 g
3
Slice the plums into circles.
- Plums: 300 g
4
Remove the leaves of basil and mint from the stems.
- Green basil: 30 g
- Fresh mint: 15 g
5
Sprinkle basil and mint leaves on a plate, leaving a few small leaves for decoration.
- Green basil: 30 g
- Fresh mint: 15 g
6
Place circles of plums on the leaves, leaving space in the center for burrata.
- Plums: 300 g
- Burrata cheese: 1 piece
7
Place the burrata pouch in the center of the dish.
- Burrata cheese: 1 piece
8
Generously drizzle with olive oil.
- Olive oil: to taste
9
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
10
Serve decorated with balsamic and reserved green leaves.
- Balsamic glaze (crema): to taste
- Green basil: 30 g
- Fresh mint: 15 g
