EasyCook
EasyCook

Caesar salad with ready-made sauce

2 servings

60 minutes

Caesar salad is a symbol of refined taste and elegance in American cuisine. Its history began in 1924 when restaurateur Caesar Cardini created a dish from simple yet exquisite ingredients. The classic version uses lettuce leaves, tender chicken fillet, crispy croutons, quail eggs, and grated cheese. Here the flavor unfolds multifacetedly: the freshness of greens, the softness of chicken, the salty note of cheese and the spiciness of the dressing create harmony. This salad is versatile – it is perfect for both a light dinner and a festive meal. The convenience of ready-made dressing makes preparation easy while preserving traditional taste. Its layered structure adds richness to the texture while fresh leaves complete the composition with a cool freshness.

Caesar salad with ready-made sauce
Energy value per serving
Calories
368.6kcal
Proteins
65.1grams
Fats
11.3grams
Carbohydrates
1.6grams
Ingredients
2servings
Cooking steps
  • 1

    Tear the washed lettuce leaves by hand and place them at the bottom of the salad bowl.

    Required ingredients:
    1. Iceberg lettuce: 1 bunch
  • 2

    Cut the fried chicken breasts into long pieces and place them on top of the salad.

    Required ingredients:
    1. Chicken breast: 2 pieces
  • 3

    Place the toasted breadcrumbs on top of the chicken.

    Required ingredients:
    1. Rye croutons:  to taste
  • 4

    Place 5 quail eggs on top.

    Required ingredients:
    1. Quail egg: 10 pieces
  • 5

    Pour with sauce.

    Required ingredients:
    1. Calve Cheesy Caesar dressing:  to taste
  • 6

    Sprinkle with grated cheese.

    Required ingredients:
    1. Hard cheese:  to taste
  • 7

    Repeat everything the same with one more layer.

    Required ingredients:
    1. Iceberg lettuce: 1 bunch
    2. Chicken breast: 2 pieces
    3. Rye croutons:  to taste
    4. Quail egg: 10 pieces
    5. Calve Cheesy Caesar dressing:  to taste
    6. Hard cheese:  to taste
  • 8

    Place lettuce leaves on top of the second layer.

    Required ingredients:
    1. Iceberg lettuce: 1 bunch