Calve Cheesy Caesar dressing
A ready creamy dressing with parmesan, anchovies and garlic for Caesar salad and leaf salads.
Calve Cheesy Caesar dressing is a ready creamy dressing based on vegetable oil and egg yolks with parmesan cheese, anchovies, garlic, mustard and lemon, saltish-piquant. It dresses Caesar salad, leaf salads and cabbage, is drizzled over roasted vegetables and chicken, and used as a sauce for sandwiches and wraps.
Calories, proteins, fats and carbohydrates per 100 g of product
Calve Cheesy Caesar dressing, Raw: Calories 542.0 kcal, Proteins 2.2 grams, Fats 57.9 grams, Carbohydrates 3.3 grams per 100 g of product.
Recipes with this ingredient
Caesar salad is a symbol of refined taste and elegance in American cuisine. Its history began in 1924 when restaurateur Caesar Cardini created a dish from simple yet exquisite ingredients. The classic version uses lettuce leaves, tender chicken fillet, crispy croutons, quail eggs, and grated cheese. Here the flavor unfolds multifacetedly: the freshness of greens, the softness of chicken, the salty note of cheese and the spiciness of the dressing create harmony. This salad is versatile – it is perfect for both a light dinner and a festive meal. The convenience of ready-made dressing makes preparation easy while preserving traditional taste. Its layered structure adds richness to the texture while fresh leaves complete the composition with a cool freshness.
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