Caesar salad with garlic
5 servings
30 minutes
Caesar salad with garlic is a classic dish of American cuisine that gained worldwide popularity due to its harmonious flavor combination. Legend has it that the original recipe was created by Italian chef Caesar Cardini in 1924. This variation features a rich garlic aroma that adds a special zest to the salad. Crispy lettuce leaves, tender chicken fillet, sweet cherry tomatoes, and savory garlic-flavored croutons create a perfect balance of textures. Grated Parmesan adds depth of flavor, while the classic Caesar dressing ties all components together. This salad is perfect as a standalone dish or as an exquisite addition to dinner.
1
Boil the fillet in salted water. Wash the salad and tear it into medium-sized pieces. Wash the cherry tomatoes and cut them in half. Mince the garlic or use a garlic press.
- Chicken breast fillet: 2 pieces
- Green salad leaves: 1 stem
- Cherry tomatoes: 6 pieces
- Garlic: 4 heads
2
Slice the cooked fillet and fry until golden brown. Mix the fillet, salad leaves, tomatoes, and garlic. Dress the salad with Caesar dressing or simple mayonnaise.
- Chicken breast fillet: 2 pieces
- Green salad leaves: 1 stem
- Cherry tomatoes: 6 pieces
- Garlic: 4 heads
3
Sprinkle with grated cheese and croutons before serving.
- Grated Parmesan cheese: 150 g
- Garlic flavoured croutons: 100 g
4
Mix the fillet, salad leaves, tomatoes, and garlic. Dress the salad with Caesar dressing. Sprinkle with cheese and croutons.
- Chicken breast fillet: 2 pieces
- Green salad leaves: 1 stem
- Cherry tomatoes: 6 pieces
- Garlic: 4 heads
- Grated Parmesan cheese: 150 g
- Garlic flavoured croutons: 100 g
