Cabbage salad with tomatoes and avocado
1 serving
10 minutes
This cabbage salad with tomatoes and avocado is a light yet rich dish filled with freshness and tenderness. Crunchy white cabbage forms the base, while juicy cherry tomatoes add bright sweet notes. The creamy-textured avocado brings softness and nutrition. Dressed with aromatic unrefined sunflower oil and apple cider vinegar, the salad achieves a harmonious balance of flavors—from sweet to slightly tangy. It can be served as a standalone dish or as a side to meat or fish. This salad is perfect for warm summer days and makes an excellent addition to a light dinner.
1
Chop the cabbage.
- White cabbage: 200 g
2
Cut the tomatoes into quarters.
- Cherry tomatoes: 150 g
3
Combine tomatoes and cabbage.
- White cabbage: 200 g
- Cherry tomatoes: 150 g
4
Cut the avocado into small pieces.
- Avocado: 1 piece
5
Salt the avocado and drizzle with apple cider vinegar.
- Avocado: 1 piece
- Apple cider vinegar: 1 teaspoon
- Salt: to taste
6
Place with the other vegetables and dress with unrefined sunflower oil.
- Avocado: 1 piece
- Sunflower oil: 3 tablespoons
7
Mix and let it steep for about 5 minutes.
