EasyCook
EasyCook

Cabbage salad with pepper and ginger

2 servings

10 minutes

Cabbage salad with pepper and ginger is a bright and refreshing dish that combines the crunchy texture of cabbage, the sweet aroma of red pepper, and the spicy notes of ginger. Ginger adds a slight heat that awakens the flavor, while nuts provide a pleasant crunch. This dish has versatile uses: it works well as a light side for meat and fish dishes or as a healthy snack on its own. European cuisine is known for its simplicity and balance of flavors, and this salad is a great example of that. It can be prepared in just a few minutes, and the ingredients are easily available year-round. This salad is not only tasty but also healthy due to the richness of vitamins and antioxidants in its components.

Cabbage salad with pepper and ginger
Energy value per serving
Calories
191.7kcal
Proteins
5grams
Fats
13.6grams
Carbohydrates
12.4grams
Ingredients
2servings
Salt
 
to taste
Nuts
1 
tbsp
Parsley
1 
bunch
Cooking steps
  • 1

    In a small bowl, mix the oil, minced ginger, salt, and pepper.

    Required ingredients:
    1. Vegetable oil: 1 tablespoon
    2. Grated ginger: 0.5 teaspoon
    3. Salt:  to taste
    4. Ground black pepper:  to taste
  • 2

    Mix the shredded cabbage, thinly sliced red pepper, nuts, and parsley. Add the oil mixture.

    Required ingredients:
    1. White cabbage: 0.1 piece
    2. Red sweet pepper: 1 piece
    3. Nuts: 1 tablespoon
    4. Parsley: 1 bunch
    5. Vegetable oil: 1 tablespoon