Beetroot salad with horseradish
4 servings
45 minutes
Beetroot salad with horseradish is a vibrant combination of sweet beetroot and spicy horseradish that awakens the taste and adds piquancy to the dish. This salad comes from European culinary tradition where beetroot is often used in salads due to its rich flavor and health benefits. Horseradish, known for its warming and antiseptic qualities, perfectly complements the softness of beetroot, creating a balance of flavors. Dressed with vinegar and vegetable oil, it gains additional depth, and when seasoned with garlic, it further enhances the aroma. This salad is served with meat dishes, used as an independent snack or even as an addition to a festive table. It is not only tasty but also healthy as it contains many vitamins and trace elements.
1
Boil or bake the beetroot and cut it into slices or grate it on a coarse grater. Add salt and drizzle with vinegar.
- Beetroot: 500 g
- Salt: to taste
- Vinegar: 15 ml
2
Such a salad can be stored in closed jars in a cool place for several days. Before serving, add vegetable oil and grated horseradish to taste or season with garlic sauce.
- Vegetable oil: 40 ml
- Horseradish: 10 g
