German Potato Salad with Creamy Horseradish
2 servings
15 minutes
Recipe from Sergey Astafyev, chef of the Krombacher Beer Kitchen restaurant. This is the simplest recipe for potato salad: exactly the kind served in Bavarian beer gardens among endless appetizers.
Calories767.4kcal
Proteins18.7grams
Fats61.8grams
Carbohydrates35.7grams
Potato
300
g
Bacon
100
g
Sour cream
80
g
Mayonnaise
80
g
Olive oil
10
ml
Dill
3
sprig
Parsley
3
sprig
Spring onion
4
stem
Garlic
2
clove
Salt
to taste
Ground black pepper
to taste
1
Wash the potatoes with a brush and boil them in their skins until cooked. Cool and peel.
- Potato: 300 g
2
Cut the bacon into cubes and fry in a dry pan until golden brown.
- Bacon: 100 g
3
Chop all the greens finely together with the garlic.
- Dill: 3 sprigs
- Parsley: 3 sprigs
- Spring onion: 4 stems
- Garlic: 2 cloves
4
Mix mayonnaise and sour cream. Add creamy horseradish, all the greens, and mix.
- Sour cream: 80 g
- Mayonnaise: 80 g
- Creamed horseradish: 20 g
- Dill: 3 sprigs
- Parsley: 3 sprigs
- Spring onion: 4 stems
5
Slice the potatoes into rounds, add bacon, and mix with the prepared sauce. Season with salt and pepper, garnishing with greens.
- Potato: 300 g
- Bacon: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Dill: 3 sprigs
- Parsley: 3 sprigs
- Spring onion: 4 stems
