German Potato Salad with Sausages
4 servings
15 minutes
German potato salad with sausages is a true embodiment of cozy home cooking in Germany. Its roots trace back to Bavarian culinary traditions, where dishes combine rich flavors and simplicity. Warm potatoes, crispy gherkins, and juicy fried sausages create a harmony of textures, while the tangy dressing with wine vinegar and mustard adds a characteristic sweet-sour note. The light freshness of herbs and tender peas complete the flavor composition. This salad can be served as a standalone dish or as a side to meat, especially good with a glass of frothy beer. Its main feature is serving it warm, which makes the taste even richer and deeper. It’s an ideal choice for a cozy dinner or friendly gatherings.
1
Slice the gherkins into rounds.
- Cornichons (gherkins): 9 pieces
2
Cut the potatoes into large cubes.
- Potato: 3 pieces
3
Slice the onion into half rings.
- Red onion: 1 piece
4
Chop the greens finely.
- Fresh herbs: 1 bunch
5
Cut the sausages into medium pieces.
- Small sausages: 1 piece
6
Fry the sausages in a pan for 1 minute.
- Small sausages: 1 piece
7
Add onion and sauté for 2 minutes.
- Red onion: 1 piece
8
In a deep bowl, mix potatoes, gherkins, and peas.
- Potato: 3 pieces
- Cornichons (gherkins): 9 pieces
- Green peas: 200 g
9
Add the ready-fried sausages with onions to the other products while still hot.
- Small sausages: 1 piece
- Red onion: 1 piece
10
Mix wine vinegar, mustard, vegetable oil, salt, pepper, and herbs.
- Wine vinegar: 1 tablespoon
- Mustard: 1 teaspoon
- Vegetable oil: 3 tablespoons
- Salt: to taste
- Mixed peppercorns (four peppers): to taste
- Fresh herbs: 1 bunch
11
Dress the salad and mix well.
- Vegetable oil: 3 tablespoons
12
Place the classic German potato salad in a bowl and serve it warm.
13
