Bavarian Salad
4 servings
25 minutes
Bavarian salad is the embodiment of German culinary art, combining simplicity and rich flavor. Its roots trace back to Bavaria, known for its hearty dishes. At its core are fragrant grilled chicken, tender Dutch cheese, and juicy tomatoes creating a harmonious blend of textures. Crispy croutons seasoned with paprika add a spicy kick. The dressing made from sour cream and mayonnaise with garlic and black pepper highlights the richness of flavor nuances. An alternative sauce with basil, nutmeg, and coriander adds a special spicy depth. This dish is perfect for a cozy family dinner or festive gathering when you want to enjoy the true taste of German cuisine. It is served fresh right after preparation to preserve the juiciness of the ingredients and their rich flavor.
1
We cut the loaf into large squares, sprinkle with paprika, add a little salt, and place it in the preheated oven to dry.
- Sliced white loaf: 200 g
- Ground paprika: pinch
- Salt: pinch
2
Cut the chicken, tomatoes, and cheese into large pieces.
- Grilled (rotisserie) chicken: 250 g
- Tomatoes: 3 pieces
- Dutch cheese (Gouda/Edam): 100 g
3
Place the ingredients in a salad bowl, dressing with mayonnaise + sour cream, seasoned with grated garlic and black pepper.
- Light mayonnaise: 50 g
- Sour cream: 50 g
- Garlic: to taste
- Ground black pepper: to taste
4
Since tomatoes quickly release juice, serve immediately. Before serving, add croutons and mix again.
5
Another great sauce: ginger, basil, nutmeg, coriander, a mix of peppers (black, white, pink, allspice) mixed with a tablespoon of water, stirred well and let steep for a few minutes. Then mix with mayonnaise.
