Avocado salad with fish
4 servings
40 minutes
Avocado and fish salad is a modern culinary masterpiece inspired by a blend of exquisite flavors. Creamy avocado, known for its delicate texture and subtle nutty taste, harmoniously pairs with delicately salted salmon. The slight sharpness of the onion adds zest, while mayonnaise unites the ingredients into a whole, creating a rich flavor. This salad makes an excellent addition to a festive table or an exquisite appetizer for dinner. It not only delights the palate but is also healthy—avocado is rich in vitamins and healthy fats, while fish provides valuable micronutrients to the body. The simplicity of preparation makes this salad accessible to any cook wishing to treat themselves and their loved ones to something unusual and appetizing.
1
Peel the avocado, cut it in half, remove the pit, and grate the flesh on a fine grater.
- Avocado: 2 pieces
2
Clean and chop the onion.
- Onion: 1 head
3
Cut the fish fillet into small pieces. Combine all the ingredients. Dress with mayonnaise.
- Lightly salted Atlantic salmon: 50 g
- Mayonnaise: 2 tablespoons
