Australian Salad
6 servings
55 minutes
Australian salad is a harmony of freshness and spiciness inspired by Australia's culinary traditions. The dish is based on tender rice, juicy beef, and refreshing orange pieces that create an amazing balance of flavors. The salad's highlight is its unusual citrus dressing, where mustard's sharpness combines with the soft sweetness of sugar and the depth of balsamic vinegar. Corn flour gives the dressing a velvety texture, while lemon juice finishes the composition with a light tanginess. Australian cuisine is known for its ingredient experiments, and this salad is a testament to that. It can be served as a main dish or as a light dinner, and thanks to the oranges, it will be a pleasant refreshing accent on any table.
1
Boil and rinse the rice.
- Rice: 1 glass
2
Boil or fry the meat.
- Beef: 300 g
3
Cut the orange into pieces.
- Oranges: 3 pieces
4
To prepare the sauce, whisk the yolk, mustard, sugar, vinegar, salt, gradually adding vegetable oil.
- Egg yolk: 1 piece
- Mustard: 1 teaspoon
- Sugar: 1 teaspoon
- Balsamic vinegar: 1 teaspoon
- Salt: to taste
- Vegetable oil: 300 ml
5
Dilute the juice of one orange with water in a ratio of 1 to 7. In the resulting orange water, mix in corn flour, bring to a boil, and immediately add to the sauce.
- Oranges: 3 pieces
- Cornmeal: 1 tablespoon
6
Mix rice, meat, and orange pieces, dress the salad, and drizzle with lemon juice.
- Rice: 1 glass
- Beef: 300 g
- Oranges: 3 pieces
- Lemon juice: 1 tablespoon
