Yablochko Salad
4 servings
30 minutes
Roman Kachilov, curator of the gastronomic platform of the apple-book festival in Kolomna, shared the recipe with us.
Calories571.2kcal
Proteins11grams
Fats30.1grams
Carbohydrates62.2grams
1
Wash the salad leaves. Dry and tear by hand.
- Green salad leaves: 480 g
2
Place the green mix on a plate.
- Green salad leaves: 480 g
3
Heat the pan, add pine nuts, and lightly toast.
- Pine nuts: 120 g
4
Mash the currants with a fork in a saucepan.
- Blackcurrant: 180 g
5
Add half of the sugar.
- Sugar: 110 g
6
Place the saucepan over medium heat and reduce by 30%. Remove from heat and cool.
- Blackcurrant: 180 g
7
Cut the apples into small cubes.
- Antonovka apples: 4 pieces
8
Heat butter in a pan. Add the second half of the sugar.
- Butter: 50 g
- Sugar: 110 g
9
Pour sugar over the apples and lightly caramelize.
- Antonovka apples: 4 pieces
10
Place the apples on a plate with greens.
- Antonovka apples: 4 pieces
11
Sprinkle with pine nuts.
- Pine nuts: 120 g
12
Add soft cheese.
- Cream cheese (curd cheese spread): 240 g
13
Dress with currant sauce.
- Blackcurrant: 180 g
14
To serve.
