Fresh quinoa salad (akhtsan teluk)
2 servings
30 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories165.6kcal
Proteins4.5grams
Fats13.3grams
Carbohydrates5.9grams
1
Sort the swan.
- Orache (garden orache): 200 g
2
After rinsing well, simmer in salted water until cooked.
- Salt: to taste
3
Then strain, cool down, and cut.
4
Finely chop the onion, fry it in sunflower oil, then cool it and mix it with the prepared goosefoot.
- Onion: 50 g
- Sunflower oil: 25 ml
5
Transfer the products to a salad bowl and drizzle with vinegar mixed with crushed garlic.
- Vinegar: to taste
- Garlic: to taste
