Risotto country style
6 servings
60 minutes
Rustic risotto is a cozy and hearty dish filled with the warmth of home cooking. Its roots trace back to the traditions of European villages where housewives used simple ingredients to create incredible flavors. Tender rice infused with the aroma of tarragon and oregano pairs with vegetables—green peas, beans, and cauliflower—adding freshness and brightness. The light acidity of white wine vinegar highlights the harmony of flavors, while olive oil adds softness. This dish is perfect for family dinners as well as cozy evenings with loved ones. Rustic risotto symbolizes simplicity and sophistication at the same time, filling the home with aromas of comfort and joy.
1
I cook rice in a multicooker. But it can also be boiled simply.
- Rice: 1 glass
2
Divide the cauliflower into florets and boil for 20 minutes.
- Cauliflower: 100 g
3
Pour oil into a deep pan and heat it up. Add peas and beans without thawing, and sauté for 10 minutes over medium heat.
- Frozen green peas: 100 g
- Frozen green beans: 150 g
- Olive oil: 20 ml
4
Add cauliflower, tarragon, oregano, vinegar, pepper, and salt to the pan. Simmer for 5 minutes.
- Cauliflower: 100 g
- Dried tarragon: 1 teaspoon
- Dried oregano: 1 teaspoon
- White wine vinegar: 0.5 teaspoon
- Ground black pepper: to taste
- Salt: to taste
5
We add the rice and fry for another 5 minutes.
- Rice: 1 glass
6
After turning off the heat, let it sit covered for 10-15 minutes.
