Whipped Basil Butter
10 servings
15 minutes
Whipped basil butter is a refined blend of aromatic basil and creamy butter that adds an Italian character to dishes. Inspired by Mediterranean traditions, this recipe is perfect for spreading on fresh bread, adding to pasta, or enhancing the flavor of roasted vegetables. Its rich herbal aroma harmonizes with the softness of the butter, creating an exquisite balance of flavors. A light garlic note adds zest, making the butter not just an addition but a full gastronomic accent. Made at home and properly chilled, it becomes an ideal ingredient for culinary experiments. This butter is not just a base but a masterful touch to any dish worthy of an Italian restaurant.
1
Leave the butter at room temperature for 30 minutes.
- Butter: 180 g
2
Tear the basil leaves from the stems and wash them.
- Basil: 30 g
3
Put the basil leaves in the blender.
- Basil: 30 g
4
Add a clove of garlic and crush it.
- Garlic: 2 cloves
5
Whip the butter with a whisk.
- Butter: 180 g
6
Add chopped leaves and garlic.
- Basil: 30 g
- Garlic: 2 cloves
7
Add salt to taste and mix until smooth consistency. Place the bowl in the refrigerator for 10-15 minutes.
- Salt: to taste
8
Place the butter on parchment.
- Butter: 180 g
9
Twist the sausage.
- Butter: 180 g
10
Put the basil oil in the freezer.
- Butter: 180 g
