Garlic Bread with Butter and Basil
4 servings
35 minutes
Garlic bread with butter and basil is a fragrant delight of European cuisine that has won the hearts of gourmets worldwide. Its origins trace back to Mediterranean gastronomy traditions where fresh bread soaked in herbs and butter became an integral part of the meal. Golden ciabatta generously spread with a spicy mixture of butter and olive oil, basil, parsley, garlic, and green onions absorbs deep flavor notes. Baked in foil, the bread becomes soft inside while added parmesan gives it a delicate saltiness and appetizing crust. It is served hot as the perfect side dish to pasta, soups or meat dishes. This bread is not just an addition to dinner but a true culinary art revealing the richness of aromas and flavors.
1
Place all ingredients except cheese and bread into the food processor.
- Butter: 50 g
- Olive oil: 2 tablespoons
- Basil leaves: 1 bunch
- Parsley leaves: 1 bunch
- Garlic: 2 cloves
- Spring onion: 1 piece
2
Whisk until a homogeneous mixture is obtained.
3
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
4
Cut the bread in half.
- Ciabatta: 1 piece
5
Spread the obtained mixture on the bread.
- Butter: 50 g
6
Combine the halves and wrap in foil. Bake for 10 minutes at 200 degrees.
7
Take out of the oven, split in half, and sprinkle with grated parmesan.
- Parmesan (Parmigiano Reggiano): 100 g
8
Place the bread back in the oven without wrapping, increase the temperature to 260 degrees. Bake until the cheese melts.
9
Cut the bread into pieces and serve hot.
