Cheese and garlic bread with herbs
4 servings
30 minutes
Garlic-herb bread is a fragrant and crispy treat that perfectly complements European cuisine dishes. Its roots trace back to French baking traditions, where the baguette symbolizes sophistication and taste. Baked under the grill with melted butter, garlic salt, and fresh parsley, this bread acquires a rich spicy aroma. The finishing touch is the gooey, tender mozzarella cheese melting on the crispy crust. It pairs perfectly with soups, salads, or meat dishes and can also serve as a standalone treat for cozy evenings. The bread is served warm when the cheese is still soft and stretchy, creating a perfect harmony of flavor nuances.
1
Preheat the grill in the oven.
2
Make a deep cut along the baguette without cutting through the bottom crust.
3
Spread softened butter on the inner sides of the bread. Sprinkle with garlic salt and parsley. Place under the grill until the butter melts.
- Butter: 4 tablespoons
- Garlic salt: 1 teaspoon
- Chopped parsley: to taste
4
Then sprinkle with finely chopped cheese and return to the grill for a while until the cheese melts.
- Mozzarella cheese: 120 g
