Blackberry jam
3 servings
60 minutes
The specified amount of ingredients will make about 900 ml of jam.
1
Prepare all the ingredients.
2
Sterilize jars and lids for jam over steam for 15-20 minutes.
3
Sort the blackberries and remove all leaves and stems. Rinse in cold water, then leave in a strainer for 15 minutes to allow the water to drain.
4
Transfer the berries to a pot for jam, sprinkle with sugar, and add water.
- Blackberry: 500 g
- Sugar: 500 g
- Water: 2 tablespoons
5
Shake the pot with berries several times so they release juice faster and the sugar turns blackberry colored.
6
Place the pot on low heat and bring to a boil.
7
Boil for 5 minutes, stirring constantly to prevent the jam from burning.
8
Transfer the jam to jars and seal with lids.
9
Turn upside down and cover with a blanket. Leave until completely cool.
10
Store the ready blackberry jam in a cool, dark place. Serve with tea.
