Pumpkin jam with orange
4 servings
75 minutes
Pumpkin jam with orange is a bright, warming treat that captures the sunny sweetness of pumpkin and the refreshing tartness of citrus. This recipe has roots in Russian cuisine, where jam is valued not only for its taste but also for its healing properties. Star anise adds spicy notes, creating harmony with caramelized pumpkin. The jam is thick, aromatic, with light citrus undertones, and its velvety texture makes it an ideal addition to morning tea, toast or pastries. It not only delights the palate but also warms on cold days, providing comfort and enjoyment in every spoonful.
1
Peel the pumpkin and cut it into medium cubes.
- Pumpkin: 1200 g
2
Put in a thick-bottomed pot, sprinkle with sugar, and add star anise.
- Sugar: 300 g
- Star anise: 10 pieces
3
Peel the zest from one orange, cut it into strips, and add it to the pumpkin.
- Oranges: 2 pieces
4
Juice two oranges.
- Oranges: 2 pieces
5
Cover with a lid and simmer on low heat, stirring occasionally, until the pumpkin is soft (at least an hour).
6
Let it cool down, remove the star anise.
- Star anise: 10 pieces
7
Mash the pumpkin with a masher.
- Pumpkin: 1200 g
8
Store in the refrigerator, but not for long.
