Gooseberry and orange jam without cooking
5 servings
60 minutes
Gooseberry and orange jam without cooking is an amazing symbiosis of freshness and vibrant flavors. Gooseberries, with their slight tartness, harmoniously combine with fragrant and sweet oranges, while sugar provides the necessary thickness and balance. This recipe is rooted in the traditions of Russian cuisine, where housewives prefer to preserve maximum nutrients in berries and fruits. The feature of this jam is the absence of thermal processing, which retains the rich natural flavor and vitamins. It is perfect for morning tea, serving with pancakes or toast, as well as a base for desserts. Its delicate consistency and rich citrus-berry aroma make it an indispensable treat for lovers of natural sweets.
1
Prepare all the ingredients.
2
Wash the gooseberries and cut off their tails.
- Gooseberry: 1 kg
3
Wash the orange and scald it with boiling water. Cut it into large pieces with the peel.
- Oranges: 1 piece
4
Grind the gooseberries in a meat grinder.
- Gooseberry: 1 kg
5
The orange should also be passed through the meat grinder.
- Oranges: 1 piece
6
Add sugar to the mixture and mix well.
- Sugar: 1 kg
7
Leave on the table for a few hours, even overnight, to dissolve the sugar.
8
Pour the mixture into dry jars.
9
Close with a lid.
10
Store gooseberry jam with orange in the refrigerator.
