Gooseberry jam
10 servings
30 minutes
Gooseberry jam is a classic treat of Russian cuisine, featuring a bright flavor with a slight tartness. The prepared green, unripe gooseberries give the delicacy a special freshness and tender density. The syrup made from sugar and water creates a rich honey-fruity hue that perfectly complements the berries' tartness. Historically, this jam was often made in noble estates where gooseberries were a popular crop. An amazing preparation method using vodka makes the texture of the berries transparent and elastic. The jam pairs wonderfully with morning tea, pancakes, or fresh bread with butter, adding a touch of summer any time of year.
1
Wash the green (unripe) gooseberries, cleaned of seeds, and place them in a bowl.
- Gooseberry: 1 kg
2
Sprinkle with vodka, shake several times, and place in a cold place (preferably on ice) for 5-6 hours.
- Water: 0.8 glass
3
After that, prepare the syrup, add the previously strained gooseberries, and cook until ready.
- Sugar: 1.5 kg
- Gooseberry: 1 kg
