Gooseberry and apple jam
2 servings
60 minutes
Gooseberry and apple jam is a true wonder of Russian cuisine, combining the tartness of gooseberries with the gentle sweetness of apples. This recipe has deep roots as housewives have long used seasonal fruits to make aromatic preserves. Gooseberries give the jam a pleasant tang, while apples make it softer and richer. The jam is thick with pieces of fruit that seem to melt in your mouth. It is perfect for morning toasts, pastries, and even as an addition to a cheese platter. The aroma of this jam fills the home with warmth and coziness, reminding one of family tea gatherings and traditions. With each spoonful, new shades unfold—from the freshness of gooseberries to the caramel notes of baked apples.
1
Wash the gooseberries and remove the tails.
- Gooseberry: 500 g
2
Wash the apples and cut them into cubes.
- Apple: 500 g
3
In a pot, add gooseberries, apples, sugar, and pour in water.
- Gooseberry: 500 g
- Apple: 500 g
- Sugar: 200 g
- Water: 100 ml
4
Place the pot on low heat, stirring occasionally.
- Water: 100 ml
5
Once the jam thickens, remove from heat and transfer to jars.
- Sugar: 200 g
6
Enjoy your meal.
