Shirataki spaghetti with chanterelles
3 servings
12 minutes
Shirataki spaghetti with chanterelles is an exquisite dish of author cuisine that combines delicate mushroom notes with the creamy texture of a buttery sauce. Chanterelles, known for their rich forest aroma, paired with light and diet-friendly shirataki create a harmonious dish rich in flavors and textures. The addition of blue cheese and mozzarella gives depth and creamy softness to the dish, while nutmeg accentuates the richness of flavor. This dish is perfect for those who appreciate gastronomic experiments and want to enjoy a light yet flavorful dinner. It is best served hot to fully reveal the texture and aroma of the cheese.
1
Mushrooms should be thoroughly washed in cool water.
2
Tear them with hands.
3
Heat butter and olive oil in a pan with a pinch of coarse salt.
- Butter: 20 g
- Olive oil: 1 teaspoon
- Coarse sea salt: pinch
4
Add chanterelles.
- Chanterelles: 200 g
5
Stir after 3 minutes.
6
After 1 minute, add a little salt and reduce the heat.
- Sea salt: to taste
7
Rinse shirataki in cold water.
8
Add spaghetti to the mushrooms and pepper. Mix.
- Shirataki spaghetti: 200 g
- Ground black pepper: 0.5 teaspoon
9
After 2-3 minutes, add the cream and stir.
- Whipping cream 33%: 160 l
10
Add grated mozzarella on a large grater.
- Pizza mozzarella (low-moisture): 40 g
11
Add dorblu and 'bury' it with ingredients.
- Dorblu cheese: 30 g
12
After 1 minute, add nutmeg, stir, and remove from heat.
- Nutmeg: pinch
13
Transfer to a deep dish and serve.