Spaghetti with shrimps and mussels
1 serving
35 minutes
Spaghetti with shrimp and mussels is an exquisite dish of Italian cuisine that embodies the sea breeze and warmth of the Mediterranean sun. This pasta originated in Italy's coastal regions, where fresh seafood has always been a key ingredient in culinary masterpieces. Tender shrimp and mussels are sautéed in fragrant olive oil with garlic and chili pepper, acquiring a spicy flavor. Fish broth and tomato puree create a rich sauce that enhances the sweetness of cherry tomatoes and the freshness of basil. Spaghetti cooked to perfect al dente absorbs this rich flavor, creating a harmonious blend of textures. This dish is perfect for both romantic dinners and family gatherings, offering pleasure in every bite and transporting you to cozy restaurants by the Italian seas.
1
Fry seafood in olive oil in a hot pan.
- Olive oil: 10 ml
- Peeled shrimp: 100 g
- Mussel meat: 50 g
- Squid: 50 g
2
Add finely chopped garlic and chili pepper to the pan, fish broth and tomato puree, reduce to sauce consistency, season with salt, and finally add cherry tomatoes, basil, and olive oil.
- Garlic: 5 g
- Chili pepper: 2 g
- Fish stock: 100 g
- Tomato puree: 100 g
- Sea salt: 3 g
- Cherry tomatoes: 100 g
- Green basil: 15 g
- Olive oil: 10 ml
3
Boil the spaghetti until al dente.
- Spaghetti: 100 g
4
Add pasta to the mixture in the pan, stir, and place on a plate.
- Spaghetti: 100 g